Farina Wong Kingsley was raised in a traditional Cantonese home and is a highly respected culinary instructor specializing in the cuisines of Asia and California. She has taught at the reputable Tante Marie's Cooking School in San Francisco for more than 10 years and now lives in Singapore and travels extensively throughout Asia. Farina has written articles for a number of publications, and has written 3 popular cookbooks for the US renown culinary retail company, Williams-Sonoma. Her most recent endeavor is authoring Organic Marin, a cookbook focusing on the Northern California organic food movement.
Farina’s grace and confidence in and around the kitchen, has earned her appearances in well known culinary arenas and television shows. You can also find Farina’s culinary video links at.....Her poise and calm mannered way of teaching has made her a favored culinary instructor in the contemporary culinary realm.
